Slow-Simmer Spiced Chai is full of warming spices, perfect for a chilly afternoon. Enjoy sweetened with honey, with milk for a tea latte, or just as is.
Instructions: Simmer one teaspoon per cup of water on the stovetop for 15-25 minutes. Remove from heat. Steep with black tea leaves for 5 minutes. Strain, sweeten if desired.
Please note these statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your health care provider if you have reservations about using this product. You are responsible for knowing your allergies and contraindications.
